The Pressure Cooker Gourmet
By Victoria Wise
$1.99 $14.99
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By acclaimed chef and bestselling author Victoria Wise! "Anyone committed to serving nontraditional foods fast and easy will find new ideas aplenty here." (Booklist)
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This Old Gal`s Pressure Cooker Cookbook
By Jill Selkowitz
$0.99 $16.99
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A bestselling cookbook by Jill Selkowitz featuring 120 recipes, tips for getting the most from your pressure cooker, and the quickest, tastiest dishes that will keep ‘em coming back for more.
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The Science of Spice
By Stuart Farrimond
$1.99 $9.99
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By bestselling author Dr. Stuart Farrimond! Discover how to use spices for cooking to become more creative in the kitchen. Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices!
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The Great Big Burger Book
By Janet Murphy
$1.99 $14.99
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By multi-award winning author and publisher Jane Murphy! "(An) authoritative guide to cooking burgers of all stripes." (Publishers Weekly)
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Will It Skillet?
By Daniel Shumski
$1.99 $9.99
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By bestselling, award-winning author Daniel Shumski! Discover a new world of cast-iron cookingwith these 53 surprising, delicious, and ingenious recipes for the cast-iron skillet.
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Julie and Julia
By Julie Powell
$1.99 $9.99
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The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the movie directed by Nora Ephron, starring Amy Adams and Meryl Streep.
Categories: Biography, Cooking
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Cast-Iron Cooking
By Rachael Narins
$1.99 $9.99
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By chef, culinary educator, and Los Angeles Times food writer Rachael Narins! 40 delightful recipes will have you making everything from blueberry coffee cake to fried lamb chops in your cast-iron pans.
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Quick & Easy
By DK
$1.99 $9.99
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Australian Women's Weekly's triple-tested, fuss-free 30-minute recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks.
Categories: Cooking
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Butcher on the Block
By Matt R Moore
$1.99 $19.99
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From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
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