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By Joy Bauer, MS, RDN, is a #1 New York Times best-selling author and one of the nation's leading health authorities! Packed with more than 100 recipes and stunning four-color before-and-after food photography, this book presents some of the most delicious (and typically fattening!) meals, snacks, desserts and drinks--but with a healthy twist.
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort. You'll be amazed by what you can create in just 15 minutes.
By 2005 MasterChef winner Thomasina Miers! "Just reading the introduction is enough to inspire even the most unadventurous of cooks... color bursts from the pages - mouth-watering photography gives way to easy to follow diagrams for burritos, taquitos and tacos." (Country Life)
In this beautiful full-color cookbook, bestselling and award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savory tarts and bakes; and indulgent yet wholesome sweet treats.
Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook by bestselling author and acclaimed chef Francesca Montillo! "The next best thing to buying a ticket to Italy is right here between these covers. Brava!" (James Beard Award-winning cookbook author Joanne Weir)
Bestselling, award-winning author Hope Callaghan "has presented a cookbook in a neat and unusual way. You get great recipes to try and a taste of the book they were written for, whether it's a meal you are planning or satisfying a sweet tooth, you will enjoy this book." (Amazon.com)